Yufa, which opened in the 1960s and has a history of more than 50 years, stepped into the store as if it had stepped into a time tunnel. The machines displayed in the shop have been used for more than half a century, and the old appliances have found their old flavor. Fang found that the old appliance is not only a kind of nostalgia, but also the accumulation of traditional wisdom of the older generation. Since the spread of self-made coffee from a Hainan chef, the boss of the main coffee supplier to the old villagers in the town has insisted
2015-09-14 Yunnan tradition coffee processing craftsmanship Chinese style coffee beans opened in the 1960sFounded in 1919, Bristot, which accounts for one-third of Italian coffee, is known as the top three Italian coffee brands along with Lavazza and Illy, and is proud to insist on placing an order before baking. All the products in Bounido Cafe will be made of international well-known brands, including Italian ELEKTRA professional coffee machine, British Royal Taylor Tea, usually Tea fit f.
2014-09-12 Coffee brand coffee culture instant coffee coffee makingCoffee is not only an element of life, but also an attitude towards life. Modu has gathered many boutique cafes of literature and art. if you wander around the street or get into the alley, you can always find attractive new shops. The little girl recommends you the most worthwhile coffee shop in 2015. Let's go for coffee! Shanghai specialty cafe 1 CAMBIO COFFEE [address] Jiangning Road, Jing'an District
2015-04-08 Coffee shop recommended Shanghai specialty TOP10 coffee not just a kind ofCoffee is not only an element of life, but also an attitude towards life. Modu has gathered many boutique cafes of literature and art. if you wander around the street or get into the alley, you can always find attractive new shops. The little girl recommends you the most worthwhile coffee shop in 2015. Let's go for coffee! Shanghai specialty cafe 1 CAMBIO COFFEE [address] Jiangning Road, Jing'an District
2015-04-08 Coffee shop recommended Shanghai specialty TOP10 coffee not just a kind ofYang San-lang, a senior Taiwanese painter, once said,"I will definitely try everything myself." Therefore, even at 80, he still insisted on sketching. Only by stepping on that land and feeling the sun, air and wind for himself can he truly appreciate the beauty of life nurtured in such an environment. So do painters, so do bean hunters who travel thousands of miles for coffee. Taipei "Haya" Coffee Japanese General Manager San Shangchu
2014-06-27 Coffee beans dreams coffee dreamsPitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved.
2014-07-12 Coffee culture coffee fans coffee encyclopediaA cafe that combines home display and handmade baking is hidden on a path in Qingdao's Laocheng District. All the household furnishings and tableware in the cafe can be sold, as long as you like, you can buy your favorite accessories and household items, and the owner here pursues a hand-made natural production method, for which the owner insists on using imported ingredients. There are books and music here.
2015-03-11 Qingdao Features Cafe Recommended Mottled Time ZAKKA Theme One HomeBlack Elephant Shanghai's first boutique cafe to order black glue address: 438-5 Shaanxi South Road, Xuhui District (near Yongjia Road) Tel: 64810226 is located in a very distinctive boutique cafe on South Shaanxi Road. Wenqing shop owner opened his own boutique cafe, here not only top coffee and all kinds of desserts, but also vinyl, rock, folk, movies and photography. The shopkeeper stubbornly insisted
2016-07-15 Black Elephant Shanghai the first on demand vinyl boutique cafe Wenqing shopkeeper black elephantIn insisting on freshness, coffee beans must be ground before brewing, so the bean grinder has become a necessary tool. Here, a very important idea is put forward: a good bean grinder is more important than a good coffee maker! In the pursuit of good coffee, a high-level bean grinder is an absolutely necessary equipment.
2014-10-11 Coffee knowledge coffee grinding grinding technology1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-11-24 Coffee knowledge barista quality1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2014-12-31 Coffee foundation one qualified division should have quality do well business everything1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-03-14 One qualified coffee division have quality do well business everything preparation1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
2015-10-16 One qualified coffee division have quality do well business everything preparationA quiet and fresh cafe insists on the enthusiasm of the heart to present every product, regardless of vision or taste, just to remember the original address: 46 Chayuan Road, Chashan Town, Dongguan Tel: 0769-81389333
2015-10-17 Dongguan featured cafe recommended 3CMMagneCoffee one quietIn recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-07 Dharma Cherry Coffee Flavor Yega Schiff producing area in recent years manyAre you a loyal consumer of coffee? Some people just like the bitter taste of coffee, but insist on drinking coffee without sugar in order not to get fat. However, a recent discovery by Spanish scientists may help you change your approach. They found that eating coffee and sugar at the same time was more productive than eating coffee alone or sugar alone. Coffee and sugar can interact with each other.
2015-06-24 Research discovery coffee sugar refreshing you believe isn't it faithfulness consumptionIn recent years, many emerging small producing areas or cooperatives in the Sidamo and Yekashev producing areas will be sold in the international market under the name of their own cooperatives or farms, which shows confidence in their own coffee. Hope to establish brand and loyalty in the international coffee market, coffee farmers insist on picking mature coffee beans and strictly handle every process, whether it is natural washing.
2016-05-14 Boutique Coffee Dharma producing area Africa Flavor Yega SchiffCoffee is also a source of inspiration for European musicians. The three favorite diets of German musician Beethoven are macaroni, cheese and espresso. It is said that he likes to make his own coffee and insists on using a few beans for each cup of coffee, all 60 beans, neither more nor less. But 60 beans, weighing about 9 grams (85 grams for re-baked beans and 10 grams for shallow baking), are brewed at a normal 150 ml.
2015-02-12 Coffee Germany musicians Beethoven creation inspiration Fountain too EuropeAkita hand coffee skills: between 68 and 78 degrees, the essence of coffee is extracted through the natural tension of water, which can maintain the cleanliness of coffee liquid and maximize the aroma of coffee powder. Teacher Huang Zhiren created Akita-style low-temperature hand flushing according to the eating habits and taste preferences of Guangdong locals, and has always insisted on using it in the operation of Cafe Cafe.
2016-07-14 Akita style hand coffee skill Kono skillful handCoffee is also a source of inspiration for European musicians. German musician Beethoven's three favorite diets were macaroni, cheese and espresso. It is said that he likes to brew coffee by himself and insists on using a few coffee beans for each cup of coffee, 60 beans, no more or less. But 60 beans, weighing about 9 grams (heavy baked beans about 85 grams, light baked about 10 grams), with the normal 150 ml to brew
2015-04-02 coffee culture common sense coffee Germany musician Beethoven composition inspiration source